Monday, June 16, 2014

Made by Me Monday: Girdle Stretcher

This weekend I made an old family recipe! It is a family favorite and comes from my Great Grandmother. Bust out your buffet pants for this one because if you are anything like me then you will have a hard time not eating the entire pan!

1 cup flour
1 stick of butter
1 cup chopped pecans
8 oz. cream cheese
1 cup powdered sugar
1 small container of cool whip
2 small packages of instant pudding (1 vanilla and 1 chocolate)
2 1/2 cups cold milk

Step 1: Gather the flour, butter, and chopped pecans. In a bowl mix these ingredients thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15-20 minutes and then cool.

Step 2: Gather the cream cheese, powdered sugar, and half of the container of cool whip. Mix these ingredients thoroughly and spread on top of the baked pecan crust.

Step 3: Beat the pudding mixtures together in a bowl with the milk for 2 minutes and then layer on top of the cream cheese mixture.

Step 4: Spread the remaining cool whip on top of the pudding mixture and then refrigerate for at least one hour before serving.

We obviously can't keep our hands off of it! ;) It is going pretty quick around here.


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