Friday Fave: thredUP!

Here recently I stumbled upon something quite grand. An online consignment shop.

Who loves shopping online and scoring great deals? Me. Who loves getting rid of their own clothes, from the comfort of their own home, and making some money for doing so? Me. I can do both of those things on thredUP. Awesome, right?

So how does it all work? You just go to their website and request a bag. They will then mail you a giant bag, like seriously its the size of a trash bag, for free. Then you fill that bag up with all the clothes you don't want anymore and send it back to them. Oh, yea, they've already paid for your shipping too. So, it doesn't cost a dime. You can mail in women clothes/accessories/handbags/shoes and children's clothing.

Even better? You can shop on their anytime, whether it be on their website or on their app and they have awesome sales. Just the other day they had a $0.99 event and I scored B 11 shirts for $11 - including shipping. All new, with tags on them. Talk about a steal of a deal. Yesterday, I purchased a vest that I have been swooning over for $2.21.

Needless to say thredUP has quickly become one of my favorite sites and the first place I look for clothing. They have tons of designer pieces and the best sales. Two things I love.

Check it out for yourself and let me know what deals you score. Just click here. Oh, and if you follow that link and make a purchase thredUP will give you $10 off of that purchase just for following the link.

Have a great weekend!

Made by Me Monday: Girdle Stretcher

This weekend I made an old family recipe! It is a family favorite and comes from my Great Grandmother. Bust out your buffet pants for this one because if you are anything like me then you will have a hard time not eating the entire pan!

Ingredients:
1 cup flour
1 stick of butter
1 cup chopped pecans
8 oz. cream cheese
1 cup powdered sugar
1 small container of cool whip
2 small packages of instant pudding (1 vanilla and 1 chocolate)
2 1/2 cups cold milk

Step 1: Gather the flour, butter, and chopped pecans. In a bowl mix these ingredients thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15-20 minutes and then cool.

Step 2: Gather the cream cheese, powdered sugar, and half of the container of cool whip. Mix these ingredients thoroughly and spread on top of the baked pecan crust.

Step 3: Beat the pudding mixtures together in a bowl with the milk for 2 minutes and then layer on top of the cream cheese mixture.

Step 4: Spread the remaining cool whip on top of the pudding mixture and then refrigerate for at least one hour before serving.

We obviously can't keep our hands off of it! ;) It is going pretty quick around here.

Enjoy!



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